Lea & Perrins

The icon in Worcestershire sauce!

A remarkable history, an unpronounceable name and an incomparable taste! The icon in Worcestershire sauce with the same recipe since 1835!

Lea & Perrins is indispensable in your dishes with steak tartare, bolognaise sauces and Boody Mary, but also a joy to use generously in marinades, stews, soups, sauces, dips, appetisers, salads, pasta, with meat, fish,... The possibilities are endless!

The sauce contains no cholesterol or preservatives, is gluten and fat free and contains 80% less sodium (salt) than soy sauce.